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Ink anti-expansion gelling auxiliaries, such as TM-3; waterproof texture, flower additives, such as TM-27, TM-200S, etc.; anti-foam, pinhole additives, such as anti-foaming agent, remover; anti-sinking , Thickening aids, such as bentonite, wax powder, etc.; lightening and adhesion additives, such as leveling, cross-linking accelerators, etc., tackifying resins, etc.; oxidation and UV additives, 1010 antioxidants, inorganic mica ( Anti-ultraviolet and heat-resistant stabilizers, such as powder; anti-whitening agents, such as phenyl ether, butyl ether, dicarboxylic acid ester, cyclohexanone, n-butanol, etc.; thermosetting ink initial adhesion additives, such as lower softening point Rosin, petroleum resins, etc.; phenolic resins, epoxy resins, etc. that increase the holding power of thermoplastic inks.
How to prevent fire accident caused by static electricity during printing?
In order to prevent the occurrence of fire accidents, antistatic agents or polar solvents are usually added to the ink system. Printing companies often install a conductive device on the printer to prevent it.
What is the basis of the bleeding inspection method for printing inks?
According to the national QB571-83, which is the ink bleed test method: fully mix the test ink with a dipstick and place a small amount on the qualitative filter paper. After 1 hour, observe the infiltrating color around the ink. Blue, yellow-brown or other colors are preferred.
Reprinted from: Chenyi Printing Network
With our thirty years experience, Helper company offer different sausage production solutions and flexible sausage production lines. Even you want to start a new business, or enlarge your production capacity or make advanced automatic processing lines; we will always be a reliable supporter and partner with you.
Helper have designed and manufactured food processing machines and equipment since 1986. Now we can provide our clients excellent solutions in the field of meat and pastry processing, such as sausage and ham production line, quick frozen leisure foods, pet foods and cheese processing, fresh and cooked noodle line, dumpling and bakery products etc. The company has been obtaining success through the persistence of quality and service, as well as by knowing customers, understanding products, implementing diversification competitive strategy and focusing on high quality and good performance machinery research and development.
Sausage Production Line,Meatball Making Machine,Frozen Foods Products Making Machine,Ham Production Line
Helper Machinery Group Co., Ltd. , https://www.helpermeatmachine.com