Scientists develop microbiological preservation method

Ethylene has the effect of promoting the aging and maturation of fruits and vegetables. Therefore, to ensure that fruits and vegetables can be preserved, ethylene must be removed. After screening research, the scientists isolated an "NH-10 strain" that can be used to make ethylene-removing "NH-T" substances that prevent browning, loosening, and grain loss during storage. Tomato, pepper to prevent loss of water, discoloration and loose effect, there is a clear effect of preservation.