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Recently, the Nutrition Label Launch and Nutritional Functional Food Summit hosted by the China Nutrition Society was held in Chengdu. According to He Mei, a researcher at the National Institute of Nutrition and Food Safety at the Chinese Center for Disease Control and Prevention, the incidence of chronic diseases in China is already catching up with developed countries, and obesity caused by unreasonable nutrient intake is closely related to chronic diseases. The taste of Sichuan is heavy, and the sodium intake can easily exceed the standard and it is more likely to suffer from chronic diseases. According to the new standard implemented at the beginning of this year, sodium and other nutrients are not marked on food packaging and are not allowed to be listed.
The national standard for pre-packaged food nutrition labeling (hereinafter abbreviated as “General Regulationsâ€) imposed on January 1 this year has mandatory labeling requirements for energy content and core nutrients in foods. Among them, energy and core nutrients mainly refer to energy and protein, fat, and carbohydrates. In addition, mandatory labeling of sodium content, that is, what the industry calls “4+1†must be marked.
The national standard for pre-packaged food nutrition labeling (hereinafter abbreviated as “General Regulationsâ€) imposed on January 1 this year has mandatory labeling requirements for energy content and core nutrients in foods. Among them, energy and core nutrients mainly refer to energy and protein, fat, and carbohydrates. In addition, mandatory labeling of sodium content, that is, what the industry calls “4+1†must be marked.
He Mei said that when she went to the supermarket to pay attention to the labeling of the nutrition label of the goods, she found that some of the products did not indicate the nutritional ingredients as required. According to the General Rules, there is no nutrition label on food packaging and it is not allowed to be listed.
The reason why the sodium content was emphasized on the nutrition label, said He Mei, the incidence of chronic diseases in China has been catching up with developed countries, these chronic diseases mainly include high blood pressure, high cholesterol, diabetes, many of which are caused by obesity, sodium The high intake is also closely related to the increase in the incidence of chronic diseases. In addition to salt intake, sodium content also includes food intake. People who like to eat salty foods usually eat biscuits and other foods, they should pay more attention to sodium content can not be too high.
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