Malt extract / Malt extract

English name: Malt extract; Maltine

Other names: Malt Dipping Powder; Malt Extract

CAS number: 8002-48-0

Level: BR

pH: 6.5

Loss on drying: ≤6.0%

Residue on ignition: ≤10.0%

Properties: yellow to amber powder. Dissolved in water.

Uses: biochemical research. Preparation of bacterial culture medium

Save: RT

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