Empty bottles go into the fake wine market and the hotel has a lot of responsibility

In the case of a fake wine cracked in Hainan, the police arrested 17 criminal suspects and destroyed 11 production and processing dens. On the spot, they seized tens of thousands of bottles of counterfeit Maotai, Wuliangye, Louis XIII, Blue Ribbon Martell, Hennessy XO, etc. Middle-grade fake wine, the amount involved in more than 3,000 million. The police said that this was the biggest counterfeit wine case that Hainan had cracked since it was built.

According to a survey conducted by the reporter, the high-grade wine bottles that the hotel left behind from customers, which were collected and sold to businessmen who bought bottles, have become unspoken rules in the industry . The small staff who served as a waiter at a hotel in Jinlong Road, Haikou City, said that the hotel often “trains” waiters to prevent the security signs and bottles from being damaged when the bottle is opened. In order to minimize the damage of the bottles, the waiter will carefully open the bottle. “The higher the price of wine, the more expensive the bottles will be recycled. The bottle with no damaged anti-counterfeit labels can sell for about 100 yuan; the anti-counterfeit labels are slightly damaged, and the recycling price is between 70 and 80 yuan.”

“The criminal suspect is very quick in blending fake wine. The method is also very simple.” Zhao Jiang, head of the three brigade of the Economic Investigation Detachment of Haikou Public Security Bureau, said that suspects poured raw wine into a vat to add dyes or cocktails. , bring out similar colors and flavors to authentic wines. The well-known liquors in China are often used to create counterfeit methods, use Maotai Wangjiu to brewing Moutai, use Jinliufu to prepare Wuliangye, and put counterfeit labels on boxes after filling empty bottles to enter the market. Sold out.

The reporter learned that among the various high-end brand-name bottles, Maotai bottles are best sold. Some high-end hotels can sell nearly one hundred high-end bottles each month. When a reporter asked what the bottle was bought to do, a hotel lobby manager surnamed Lin laughed and said: “Everyone knows it well.” To make a huge profit, many restaurants and wine banks have acted as counterfeits of high-end wines. helper".

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