Citrulline / L-Citrulline

English name: L-Citrulline; (S) -2-Amino-5-ureidopentanoic acid; L-2-Amino-5-ureidovaleric acid; L-Cit-OH; H-Cit-OH
Other names: L (+)-2-amino-5-ureavaleric acid; urea aminovaleric acid
CAS number: 372-75-8
C6H13N3O3 = 175.19
Content: ≥99.0%
Specific rotation: + 24.5º ～ + 26.8º (C = 8, in 6N HC1)
PH: 6.4 ± 0.3
Melting point: 214 ～ 216 ℃

Chloride: ≤0.02%

Sulfate: ≤0.02%

Ammonium salt: ≤0.02%

Iron: ≤0.001%

Heavy metals: ≤0.001%

Arsenic: ≤0.0001%

Loss on drying: ≤0.3%

Residue on ignition: ≤0.1%
Properties: White crystalline powder, soluble in water, insoluble in methanol and ethanol Uses: Biochemical research Storage: RT

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