What is the “wisdom restaurant” that everyone is shouting recently!

Why is the "smart food" system, the business is still tepid, if you are confused about the "smart restaurant", you may wish to take a closer look at this article.

You walk into the restaurant, find a place to sit down, the restaurant has no waiters, you immediately understand that this is a so-called "smart restaurant", you habitually pull out the phone and connect to the restaurant WiFi, but soon, you frown and bow your head Looking at the WiFi signal in the upper left corner of the phone, but I can't brush the restaurant menu, and I can't see the baby's latest gossip - you immediately understand that this WiFi is fully loaded.

When you suddenly miss the waiter in the past, you only need to squat, let the waiter recommend you two dishes, you can wait to eat, now, you have to do everything yourself, even if you add a pair of dishes.. ....

Many restaurants have adopted the WeChat a la carte function of “Smart Restaurant”. The smart boss quickly discovered that the so-called self-service for customers and the reduction of waiters are essentially the transfer of labor costs to customers, which in turn affects the customer experience, and many “wisdom”. The “food and beverage” system blindly makes the in-store experience the same as the take-away, but “smart dining” is the trend of the times. How to choose it? We list three points for the boss to refer to:

1. Can the customer's mobile phone ordering and the waiter order food coexist? The waiter's intervention in ordering can quickly help the customer to make decisions. The peak period can improve the turning rate, and it is also convenient for those who will not order the machine.

2. Is WiFi guaranteed? It is expected that WiFi can meet the peak usage of the restaurant. From the ordering system to the kitchen printer, if the supplier does not have a complete WiFi solution, the system is likely to collapse at the peak.

3. Can I improve the efficiency of the kitchen? The kitchen is the key to the success of the restaurant. The smart restaurant system can solve the problems of the kitchen, such as losing the order, jumping the order, controlling the vegetables, etc. The system is at best an ordering system, which can basically give up. .

4. Is it difficult for the waiter to get started? The software product with complex interface and special functions has a higher probability of error than the traditional method, so it must be carefully compared.

The purpose of shaking hands with the high-tech restaurant is to optimize the internal resources of the restaurant. “Cool Shop Smart Restaurant” optimizes the restaurant process from all aspects, waiter/customer ordering, membership system, full payment, artificial intelligence kitchen, 360-degree renovation of the restaurant. Make business efficient, customer spending is more happy and satisfied.

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