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The origin of the fruit is because the shape of the fruit resembles the heart of the human being. The government of the Republic of China commemorates the famous hero Wu Feng, named Wu Feng persimmon, and later became the fruit of the heart. Because Wu Feng is a Chiayi, it is mostly planted in Chiayi. Chiayi specialty. Sapodilla is an evergreen tree that grows mostly in the tropics, while the main areas of distribution in the country are Taiwan, Guangdong, and Fujian. Do you have the unique value of the leaves, flowers, roots and fruits of Sapodilla, the efficacy and function of Sapodilla, and its edible methods. Have you mastered it?
Sapodilla morphological characteristics
Branches and leaves: The fruit tree is about 15-20 meters high, with shrub as the main shape, usually the trees are short, while the leaves are mainly alternate, mostly gathered at the top of the branches, the shape is oblong or elliptical, the height of the leaves It is 6-19 cm, the base is wedge-shaped, and the luster is very strong. The leaves are glabrous, the midrib is concave, and the lower part is convex. It is mainly composed of several lateral veins, parallel to each other, and the veins are fine, while the length of the petiole is 1.5-3. About centimeters.
Flower and fruit: The flower of the heart is about 1 cm long, and the flower grows at the top of the branch. The length of the peduncle is about 2.5 cm. The outer wheel of the flower bud is the original oval shape. The flower of the non-heart fruit tree is white, wrapped with filigree, and the base is thickened and long. About 6 mm or more, the style is cylindrical. The fruit is spindle-shaped and is about 4 cm long. Its outer shell and flesh are brown, while the fruit and fruit fruit is from April to September.
The effect and function of human heart
Sapodilla contains trace elements such as sun, calcium, selenium and molybdenum. Selenium and molybdenum have strong anti-cancer effects, while calcium is essential energy in normal life. Osteoporosis. In the heart, the protein, vitamins and other elements contained in the heart are the energy that the human body must have in normal life.
In addition to the powerful effect of the fruit, the leaves and bark have extraordinary value. The trunk milk is the main raw material for making chewing gum, and the bark of the heart contains the appropriate amount of plant alkali, which can treat fever, clear fire and detoxification. Sapodilla can not only be eaten raw, but also can be used with a variety of vegetables, whether it is fried, cold, or cooked.
Sapodilla cultivation techniques
The cultivation of Sapodilla should choose deep soil. Because it is a hi-light plant, it is not resistant to cold, and it is planted in the tropics. However, the soil to be planted should be weeded at any time, combined with organic fertilizer. The best time for planting is from April to May every year. It can be pitted and planted. After successful planting, it is necessary to timely plant the fixed root water and cover it with a layer of straw, so as to keep the plant suddenly moist and the roots can absorb enough nutrients. In the seedling stage, the pruning can effectively promote the growth of the side branches. In the fruiting result period, the fruit is too numerous, due to the elimination, to avoid the nutrient absorption due to excessive fruit, and the fruit quality is not good.
Sapodilla eating method
1. The heart can be eaten raw. After the ripe fruit is picked, it should be placed ripening. After the pulp is soft, it can be eaten. However, while eating, the surface peel should be peeled off, and the fruit capsule inside the fruit is also needed. Remove, only eat flesh.
2. The sliced ​​fruit can be sliced ​​and dried, and then stored. It can be used as a snack or as a soup, and it can be used for making tea. The health effect is obvious.
3. Human heart flesh, can be cut into pieces, directly fried, cold, steamed and stewed, taste delicious.
4. The phenomenon of the human heart and flesh, can be a unique brewing method, can become a delicious drink, can also be made into jam, fruit shop, canned, etc., can be directly used juicer to make juice to drink.
How to distinguish the good or bad of others
The fruit of the heart is yellow-brown, while the flesh of the immature period is white, and the special population is inedible, such as pregnant women. The peel of the fruit can be peeled off, and the softness and hardness of the flesh can be felt. If it has a hard feeling, it is not edible. The phenomenon of storage of Sapodilla is more difficult. The fruit ripening period is from September to October. In the spring and summer market, the Sapodilla is obviously not a seasonal fruit, and the freshness is not enough. The fruit of the heart is a kind of fruit, so when it comes to non-nuclear species, it should not be chosen. Generally, a person's heart is that there are about 1-9 seeds in the seed, and the flesh shows a spoke-like arrangement with the center fruit. The approval can be easily separated.
Unsweetened food precautions
1. Unintentional fruit is tropical fruit. If you eat more, it will cause you to get angry. Therefore, you need to control the dosage.
2. Tropical fruits are easy to get angry, so fasting is not edible and no fruit, because it is more suitable for daily diet.
3. No fruit can not be mixed with pineapple, mango, carambola and other fruits, the same as tropical fruit, it will easily cause inflammation, fire, constipation and so on.
4. Unsuccessful picking time, the best for early morning, picking at noon will easily affect the taste of the fruit, will be slightly bitter.
5. The most common time to market for Sapodilla is summer and autumn, and the weight of the fruit is about 50-100 grams, and its oil content is 20%, and the value of the medicine is higher.
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