After reading these restaurant designs, I realized that my family was in vain for tens of thousands.

The main function of the restaurant is to eat, and it is also a place to connect with family and life and feelings. Its decoration should also be cautious, otherwise it would be better to spend money to install it, no one has a simple design, regret it is late! Today, Xiaobian will give you some tips on the layout of the restaurant, and give you a bonus point!

Restaurant decoration needs to meet the three principles: 1. Quiet, hygienic and comfortable; 2. Independent; 3. Connected with the kitchen. If the use of space is limited, you need to plan according to the actual situation, the restaurant designed according to your life plan is really suitable for you.

What should I pay attention to when setting up a separate restaurant? Increase the sense of rituals in life. 1. Sense of space: large units have enough space to be freely arranged. When designing, they can independently match tableware, decoration and furniture to form a space with a sense of ritual. The independent restaurant also allows children to develop good dining habits and dining etiquette.

2. Match the furniture according to the size of the restaurant: big match big, small match small, restaurant furniture size must be selected according to the actual space size. A small apartment of 90 square meters or less has a table of 1 meter / 1.2 meters; a house of about 100 square meters has a table of 1.3 meters / 1.4 meters; a table of about 120 square meters has a table of 1.5 meters / 1.6 meters.

The table and chair are placed at a distance of 80 cm from the wall to facilitate the pull out of the chair and a more relaxed dining environment. The round table or the selected square table is planned according to the length and width of the living room. If the width is not enough, it is better to choose the long table. The round table is relatively more occupied.

3. The color scheme has a doorway: the color tone of the restaurant is based on the overall style, and it can be comfortable and warm. There are three options available. Monotone: A hue is the main theme of the color of the entire restaurant. It can create a calm, peaceful effect and a good sense of space.

Similar tones: It is the easiest to use in color matching and is popular with the public. Generally, two or three colors close to each other on the color circle, such as yellow, orange, orange red, blue, blue purple, purple, etc., are selected. Easy to create a harmonious and rich dining environment.

Complementary color: Use the relative position of the color ring, such as cyan and orange, red and green, yellow and purple, one of which is the primary color and the other is the secondary color. The contrasting combination makes the interior vivid and bright, enabling people to Get attention and interest soon.

4. Partial focus on lighting to add atmosphere. The restaurant is decorated with a chandelier to lift the table and create a warm atmosphere. The common size of single-head chandeliers in restaurants is 35-50 cm in diameter. When two or three chandeliers are combined, the diameter should not exceed 40 cm. Ensure the overall coordination of a space.

The chandelier is preferably 75-90 cm from the size of the Dining Table. If the selected chandelier cover is a diffuse translucent material, it needs to be installed lower, or maintain the original height, and replace it with a brighter light source. When multiple chandeliers are arranged, the distance between the two ends is greater than the distance between the lamps and the lamps, and the relationship between the chandeliers and the table can be kept closer.

Small-sized restaurant design: Even if the space is small, you can't be wronged! The small space is limited and you want to take into account the function of the restaurant. You can choose the following methods. Method 1: Use a folding table & a small round table. Some mobile or wall-mounted folding tables can be unfolded when used, flexible and convenient, and can effectively save space.

You can also choose a small round table that can be moved at any time. It is flexible and compact, and some small spaces can be used to make a daily dining environment.

Or directly integrate the restaurant into the kitchen or the aisle to form an open design that integrates the kitchen and the restaurant.

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